TIP OF THE WEEK…IF YOU OWN A GARBURATOR YOU WILL WANT TO DO THIS!
TOP TIPS FOR GARBURATOR USE TO AVOID BLOCKED DRAINS AND SMELLS
TOP TIPS FOR GARBURATOR USE TO AVOID BLOCKED DRAINS AND SMELLSFEED YOUR GARBURATOR WHILE COLD WATER IS RUNNING, DO NOT USE HOT WATER WHILE THE GARBURATOR IS ON. HOT WATER CAN OVERHEAT THE MOTOR WHILE COLD WATER KEEPS IT COOL.
IF YOU ARE LEFT WITH LARGE QUANTITIES FROM A LARGE PREPARATION DO NOT USE YOUR GARBURATOR….COMPOST INSTEAD.
CUT FRESH LEMON OR LIME INTO 1/4 PIECES, BE SURE TO CUT OFF HARD END TIPS AND DISCARD, THEN GARBURATE FOR A CLEAN SMELL THAT BREAKS DOWN BAD BACTERIA
FILL YOUR SINK AT LEAST ONCE A WEEK WITH HOT WATER AND THEN PULL THE STOPPER. THIS FLUSHES THE LINES WITH HEAD PRESSURE AND MOVES SITTING DEBRIS INTO LARGER PIPES FURTHER DOWN AVOIDING BLOCKS.
PHONE – 403-205-2782